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1 The CAMRA Guide to London's Best Beer, Pubs & Bars
by Des de Moor
| Format: | Paperback 336 pages |
|---|---|
| Published: | 04/07/2011 |
In stock
Usually despatched within 24 hours
2 The Essential Guide to London's Best Food Shops
| Format: | Paperback 240 pages |
|---|---|
| Published: | 07/10/2002 |
Unavailable
3 Essential Guide to London's Best Food Shops
| Format: | Paperback 240 pages |
|---|---|
| Published: | 01/07/2000 |
Unavailable
4 Grays Guide to London Foodshops
| Format: | Paperback 220 pages |
|---|---|
| Published: | 01/10/1998 |
Out of stock
Usually despatched in 7-10 days
£9.50
5 The London Complete Art of Cookery Containing the Most Approved Receipts Ever Exhibited to the Public; Selected with Care from the Newest Editions of the Best Authors, French and English. Also the Complete Brewer; Explaining the Art of Brewing Porter, Ale
by . Anonymous
| Format: | Paperback 238 pages |
|---|---|
| Published: | 09/01/2010 |
Out of stock
Usually despatched in 2-3 weeks
£16.99
6 Back to the Garden with Mr Digwell: Growing Your Own and Cooking it to Make a Little Go a Long Way
by Paul Peacock
| Format: | Hardback 192 pages |
|---|---|
| Published: | 02/07/2009 |
Out of stock
Usually despatched in 4-7 days
7 Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get it Back
by Ann Vileisis
| Format: | Hardback 344 pages |
|---|---|
| Published: | 24/10/2007 |
Out of stock
Usually despatched in 4-7 days
£21.00
8 Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get it Back
by Ann Vileisis
| Format: | Hardback 344 pages |
|---|---|
| Published: | 01/02/2008 |
Unavailable
9 Lessons in Cookery: Hand-Book of the National Training School for Cookery (South Kensington, London). to Which Is Added, the Principles of Diet in Health and Disease
by National Training School For Cookery (Gr
| Format: | Paperback 412 pages |
|---|---|
| Published: | 04/02/2010 |
Out of stock
Usually despatched in 2-3 weeks
£20.99
10 Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get it Back
by Ann Vileisis
| Format: | Paperback 352 pages |
|---|---|
| Published: | 29/04/2010 |
Out of stock
Usually despatched in 4-7 days
£14.99
