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You searched for "introducing"
Showing 1-10 of 10 titles
1 Introducing Chinese Casserole Cookery
by Lilah Kan
| Format: | Paperback 292 pages |
|---|---|
| Published: | 20/12/2000 |
Out of stock
Usually despatched in 2-3 weeks
£12.99
2 Introducing Microwave Combination Cookery
by Jan Harris
| Format: | Paperback 64 pages |
|---|---|
| Published: | 01/10/1989 |
Unavailable
3 Oz Clarke's Introducing Wine
by Oz Clarke
| Format: | Paperback 144 pages |
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| Published: | 28/08/2003 |
Unavailable
4 Introducing Vegetarian Cookery
| Format: | Paperback 192 pages |
|---|---|
| Published: | 27/06/1996 |
Out of stock
Usually despatched in 4-7 days
£5.99
5 Introducing Microwave Cookery
| Format: | Paperback 62 pages |
|---|---|
| Published: | 01/08/1981 |
Out of stock
Usually despatched in 2-3 weeks
£2.00
6 Introducing Macrobiotic Cooking
by Wendy Esko
| Format: | Paperback 221 pages |
|---|---|
| Published: | 01/05/1988 |
Out of stock
Usually despatched in 2-3 weeks
£14.95
7 Behind the Label: Introducing Wines and Spirits and Associated Beverages
| Format: | Paperback 164 pages |
|---|---|
| Published: | 01/01/1995 |
Unavailable
8 Food Adventures: Introducing Your Child to Flavours from Around the World
by Elisabeth Luard, Frances Boswell
| Format: | Paperback 160 pages |
|---|---|
| Published: | 28/09/2006 |
Unavailable
9 Food for All Seasons: Introducing Children to Easy Recipes, Food Preparation and Presentation at Home, in School or in Youth Organisations
by Bara Saint, Jacqueline Rogers
| Format: | Paperback 80 pages |
|---|---|
| Published: | 14/05/1992 |
Unavailable
10 Organic Food and Farming - Introducing Issues with Opposing Viewpoints
| Format: | Hardback 138 pages |
|---|---|
| Published: | 11/12/2009 |
Out of stock
Usually despatched in 2-3 weeks
£24.00
