Jane Grigson's Vegetable Book (Paperback)
by Yvonne Skargon, Jane Grigson
| Format: | Paperback 624 pages |
|---|
10+ in stock
Usually despatched within 48 hours
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - "Daily Mail". This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
Book details
Published
30/04/1998
Publisher
Penguin Books Ltd
ISBN
9780140273236
Publisher and industry reviews
UK Kirkus review
Jane Grigson provides a guide to the selection and cooking of vegetables, from the humble potatoe to the exotic chinese artichoke. Tempting recipes from all over the world bring out the flavour and texture of each vegetable and turn the most modest ingredients into delightful dishes. (Kirkus UK)
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