Plenty

Format:	Hardback 288 pages

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Synopsis

Yotam Ottolenghi's inventive yet simple dishes are inspired by his Israeli childhood, but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. Plenty is a collection of recipes, many of which have appeared in different forms in Yotam's New Vegetarian column in the Guardian's Weekend magazine, plus an array of other new, vibrant and delicious vegetarian dishes. All the recipes are true to the Ottolenghi form: fresh, daring and highly original, with fantastic new photography by Jonathan Lovekin.

Book details

Published
29/04/2010

Publisher
Ebury Press

ISBN
9780091933685

About the author

Yotam Ottolenghi

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington.