蒸炒炖煮烧烤卤熏1688例(Chinese Cuisine:Steaming stew roast stewed fumigation in 1688 cases) (eBook)

by Xi WenTuShu

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File type: EPUB DRM

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  《蒸炒炖煮烧烤卤熏1688例(高清版)》全面系统地介绍了蒸、炒、炖、煮、烧烤、卤、熏等相关食谱的做法,按其烹饪方法分类,内容丰富,科学实用,图文并茂,装帧精美,字号较大,制作过程详细,语言通俗易懂,非常适合中老年读者参考使用。

Product details

Published
01/05/2012

Publisher
ZJPUCN

ISBN
9787534144134


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