The Little Book of Herb Tips (Paperback)
by William Fort
|Format:||Paperback 112 pages|
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This little tips book will show keen gardeners and cooks how to make the best of all things herby. From the prettiest herb garden planting scheme to how to germinate parsley successfully. Why basil should only be torn not chopped and what it is that makes tarragon the perfect partner for roast chicken (and other stories).
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