Professional Cooking: WITH Culinary Artistry

Professional Cooking: WITH Culinary Artistry

by Wayne Gisslen

Format: Mixed media product 4790 pages

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Product details

Published
21/07/2006

Publisher
John Wiley & Sons Inc

ISBN
9780470097304


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This book can be found in...

Food and Drink > General cookery

Business, Finance and Law > Industry and industrial studies > Service industries

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