Professional Baking (Hardback)

by Wayne Gisslen

Format: Hardback 704 pages

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This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking.

Book details

Published
07/03/2008

Publisher
John Wiley & Sons Inc

ISBN
9780471783497


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