Pie Society: Traditional Savoury Pies, Pasties and Puddings from Across the British Isles (Paperback)

by Tom Bridge

Format: Paperback 256 pages

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Ingredients: finest fillings, proper pastry, lovely recipes (mostly Tom,s, with added cooks & celebrities, past & present), historical nuggets, selected producers, foodie facts, tips & suggestions, sauces, sides & seasonings. Method: Mix all ingredients in any kitchen, stir well, add alcohol where appropriate, then relax and have fun while you cook up a great British pie!

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Palatine Books


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