Bouchon (Hardback)

by Thomas Keller

Format: Hardback 320 pages

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Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gigot d'agneau.

Book details

Published
18/11/2004

Publisher
Artisan Division of Workman Publishing

ISBN
9781579652395


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