The Food of Morocco (Paperback)

"Each recipe in The Food of Morocco is photographed as it is made, and is accompanied by useful hints and ingredients. Beautiful location photography from Morocco shows how to choose the best produce, from market-fresh Mediterranean vegetables and seafood, to meats and a wealth of herbs, spices and condiments. Accompanying the recipes are special features on many of the food traditions that are part of the Moroccan culture and way of life."