This book helps you bring the French melting pot into your kitchen; take your tastebuds on a global Parisian adventure; and cook up 100 easy-to-follow recipes, adapted by famous Parisian chefs to use at home. Get the best of French international haute cuisine with a wealth of world influences from South East Asia, to Morocco and Japan. Recreate mouth watering flavours from Salt and Pepper Shrimp with Cognac to Black Sesame Macaroons. All brought to life with beautiful colour line-drawings from Paris-based illustrator Dinah Diwan. Bon Appetit!
Dorling Kindersley Publishers Ltd
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