Just looking at the pictures of these tarts is enough to get your mouth watering: lemon tarts, chocolate tarts, nut tarts, and fruit tarts. You don't even have to be a dab hand at pastry - bought puff and filo are used and you can even use prepared shortcrust pastry if making it worries you. Most of the recipes are for sweet tarts, but there are a few savoury ones too.
Bauer Media Books
Other books by this author See all titles
Customers who bought this title, also bought...
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.