Jams & Conserves - The Australian Women's Weekly Minis (Paperback)

by The Australian Women's Weekly

Format: Paperback 80 pages

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So much fruit is now on sale throughout the year, you no longer have to wait until it comes into season. And making jam, jellies and conserves is so easy - a large pan, a long spoon, an apron to protect against splashes, sugar and lots of fruit and bottles - what could be simpler? Almost every kind of fruit can be made into jam with the addition of lemon juice or simple jelly fixer. So choose your favourite combination and get out that pan.

Book details

Published
01/08/2010

Publisher
Australian Consolidated Press UK

ISBN
9781907428067


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