Greek Cooking - The Australian Women's Weekly Essentials (Paperback)

by The Australian Women's Weekly

Format: Paperback 120 pages

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Explore the huge and wonderful array of dishes that are traditional in Greek mezze (hors d'oeuvres), as well as seafood, village favourites (lamb, goat, poultry, vegetable dishes and salads), traditional celebration dishes and finally Greek sweets. Here is a fabulous selection of celebrated and beloved Greek dishes (moussaka, spanakopita, slow-roasted lamb) plus less well-known specialties from all over Greece.

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