Baking Puffs & Pastries: Triple-Tested Recipes for Continental Treats - from Shortcrust to Rough Pastry, and Choux to Puff. Including Eclairs, Croissants, Tartlets and Meringues - The Australian Women's Weekly Essentials (Paperback)

by The Australian Women's Weekly

Format: Paperback 120 pages

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What better way of starting the day than with the scent of homemade pastries wafting from the oven? From choux to rough and short to puff, whether starting from scratch or using readymade, Puffs & Pastries provides a wealth of ideas to inspire the creative cook. Dainty and elegant, who wouldn't love cream puffs, eclairs and a croquembouche? From the breakfast croissant, through lunchtime spinach tartlets, to topping off dinner with meringues, macaroons, whoopie pies or profiteroles smothered in chocolate, pastry adds taste and texture however it's used.

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Bauer Media Books


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