Devoted to the "Benchmark Formulas" with selected additional formulas identified in the book, this DVD brings these fundamental techniques to life as you watch and listen to a chef/baker explain the "how's" and "why's" of a technique or ingredient. There are 19 video segments running between 2:40 and 15:55 in lenght. Total run-time is 3 hours and 8 minutes.
Other books by this author See all titles
The prices displayed are for website purchases only, and may differ to the prices in Waterstones stores.