The Art and Science of Baking

Devoted to the "Benchmark Formulas" with selected additional formulas identified in the book, this DVD brings these fundamental techniques to life as you watch and listen to a chef/baker explain the "how's" and "why's" of a technique or ingredient. There are 19 video segments running between 2:40 and 15:55 in lenght. Total run-time is 3 hours and 8 minutes.