The Art and Science of Baking
Not available on Waterstones.com
Devoted to the "Benchmark Formulas" with selected additional formulas identified in the book, this DVD brings these fundamental techniques to life as you watch and listen to a chef/baker explain the "how's" and "why's" of a technique or ingredient. There are 19 video segments running between 2:40 and 15:55 in lenght. Total run-time is 3 hours and 8 minutes.
Other books by this author See all titles
This book can be found in...
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.