Benchmark Recipe

by The American Culinary Federation

Format: DVD-ROM

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Devoted to 26 "Benchmark Recipes" identified in the book, this DVD brings these fundamental techniques to life as you watch and listen to a chef explain the "how's" and "why's" of a technique or ingredient. Segment times run between 2:40 and 15:55. Total run time is 3 hours and 8 minutes. Segments: Chicken Stock Cream of Broccoli Soup Sauteed Chicken Pan-Fried Veal Cutlet Deep Fried Cod Roast Chicken Barbecue Pork Ribs Grilled Steak Braised Lamb Shanks Steamed Clams Poached Salmon Corned Beef Frency-Style Peas Green Beans Rice Pilaf Whipped Potatoes Plain Omelette Mayonaise Pate de Campagne Canapes Apple Pie Baguette Veal Blanquette Turkey Mole Poblano Paella Valenciana Pork in Green Curry Sauce

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Prentice Hall


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