Benchmark Recipe

by The American Culinary Federation

Format: DVD-ROM

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Devoted to 26 "Benchmark Recipes" identified in the book, this DVD brings these fundamental techniques to life as you watch and listen to a chef explain the "how's" and "why's" of a technique or ingredient. Segment times run between 2:40 and 15:55. Total run time is 3 hours and 8 minutes. Segments: Chicken Stock Cream of Broccoli Soup Sauteed Chicken Pan-Fried Veal Cutlet Deep Fried Cod Roast Chicken Barbecue Pork Ribs Grilled Steak Braised Lamb Shanks Steamed Clams Poached Salmon Corned Beef Frency-Style Peas Green Beans Rice Pilaf Whipped Potatoes Plain Omelette Mayonaise Pate de Campagne Canapes Apple Pie Baguette Veal Blanquette Turkey Mole Poblano Paella Valenciana Pork in Green Curry Sauce

Product details

Published
01/06/2005

Publisher
Prentice Hall

ISBN
9780131720350


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