The Food and Cooking of South China: Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and Island Cuisine (Hardback)

by Terry Tan

Format: Hardback 160 pages

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Discover the secrets of one of China's great regional cuisines in 75 authentic dishes, defined by simple ingredients and complex flavours. Beautifully illustrated with more than 350 specially commissioned colour photographs.

Book details

Published
13/10/2008

Publisher
Aquamarine

ISBN
9781903141632


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