Food & Cooking of Shanghai & East China (Hardback)

by Terry Tan

Format: Hardback 160 pages

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Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.

Book details

Published
01/12/2012

Publisher
Aquamarine

ISBN
9781903141915


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