Vegan Eats World: 300 International Recipes for Savoring the Planet (Paperback)

by Terry Hope Romero

Format: Paperback 400 pages

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Terry Hope Romero, award-winning chef and coauthor of Veganomicon, continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters like Hearty Entrees; Salads, Spreads, & Sandwiches; Spice Blends; and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, Vegan Eats World will help you map your way through a culinary world tour.

Book details

Published
24/04/2014

Publisher
Da Capo Lifelong

ISBN
9780738217444


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