Ezard: Contemporary Australian Food (Paperback)

by Teage Ezard

Format: Paperback 192 pages

Not available on Waterstones.com

Known for his bold and imaginative dishes, Teage Ezard has quickly become one of Australia's most exciting chefs. Teage terms his food 'Australian Freestyle', with the primary influences being the cuisine of Asia, particularly China and Thailand. Teage's cuisine is highly developed, creating amazing flavours by mixing and matching simple flavours and adapting cooking techniques. He uses a variety of seasonings, a diversity of infused oils, vineyards, pastes, garnishes and spice blends. He also takes you through the art of red braising, steaming, tea smoking, stir frying, pasta making, curing and deep frying.

Book details

Published
01/06/2004

Publisher
Hardie Grant Books

ISBN
9781740661850


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