Tagines and Couscous - The Australian Women's Weekly (Paperback)

Format: Paperback 64 pages

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The food of North Africa is spicy and flavourful; it has a definite exotic appeal and yet is not at all hard to make. This title includes recipes for stews known as tagines and couscous dishes, as well as for North African starters, soups and salads.

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Bauer Media Books



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