Tagines and Couscous - The Australian Women's Weekly (Paperback)
|Format:||Paperback 64 pages|
Not available on Waterstones.com
The food of North Africa is spicy and flavourful; it has a definite exotic appeal and yet is not at all hard to make. This title includes recipes for stews known as tagines and couscous dishes, as well as for North African starters, soups and salads.
Bauer Media Books
Customers who bought this title, also bought...
You save: £2.00
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.