Simple Roasts - The Australian Women's Weekly Essentials (Paperback)

by Susan Tomnay, The Australian Women's Weekly

Format: Paperback 120 pages

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Roasting is a flavour-full and simple method of cooking: put it in the oven and leave it alone for an hour or so! Nothing quite beats a roast dinner - for a full Sunday lunch or a week-night special. There is also less individual preparation as so many vegetables can be roasted in their skins for extra goodness and taste. Root vegetables caramelise to perfection and taste great the next day as well.

Book details

Published
01/10/2009

Publisher
Australian Consolidated Press UK

ISBN
9781903777763


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