Sauces, Salsas and Dressings - The Australian Women's Weekly Essentials (Paperback)

by Susan Tomnay, The Australian Women's Weekly

Format: Paperback 120 pages

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From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.

Book details

Published
01/05/2006

Publisher
Bauer Media Books

ISBN
9781863964821


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