Asian barbecues don't differ all that much from traditional Western barbecues' except for their flavourings: lemon grass, coriander, soy sauce, limes, ginger, green onions. These simple and easy-to-obtain ingredients can turn a plain grilled steak into a little masterpiece.
Bauer Media Books
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Cooking Class Indian: Step-by-Step to Perfect Results - The Australian Women's Weekly Essentials (Paperback)
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