Stir-fry: Chop, Wok, Toss - The Australian Women's Weekly (Paperback)

by Susan Tomnay

Format: Paperback 120 pages

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Low in fat, nutritious, the stir-fry is the solution to that age-old problem of what to cook for dinner. This book contains stir-fries which are a mixture of classic Asian recipes and flavour combinations, made from seafood, beef, lamb, pork, chicken and vegetables.

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Bauer Media Books


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