Chicken: Weeknights and Weekends - The Australian Women's Weekly (Paperback)

by Susan Tomnay, Pamela Clark

Format: Paperback 120 pages

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Divided into two chapters - weeknights and weekends. The recipes in weeknights are fast such as salads, grills, stir-fries, barbecues, whereas the weekend chapter contains slower-cooked dishes such as roasts, casseroles, curries and soups.

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Bauer Media Books


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