New Curries - The Australian Women's Weekly (Paperback)
by Susan Tomnay
| Format: | Paperback 120 pages |
|---|
Unavailable
Talks about curries from various parts of Asia, including: Malaysian seafood curry, thai red and green curries, curries from Singapore, Indonesia, Sri Lanka and Myanmar. There's also a choice of curry accompaniments, breads and rice dishes.
Book details
Published
01/07/2006
Publisher
ACP Publishing Pty Ltd
ISBN
9781863964838
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