New Curries - The Australian Women's Weekly (Paperback)

by Susan Tomnay

Format: Paperback 120 pages

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Talks about curries from various parts of Asia, including: Malaysian seafood curry, thai red and green curries, curries from Singapore, Indonesia, Sri Lanka and Myanmar. There's also a choice of curry accompaniments, breads and rice dishes.

Book details

Published
01/07/2006

Publisher
Bauer Media Books

ISBN
9781863964838


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