New Curries - The Australian Women's Weekly (Paperback)
by Susan Tomnay
|Format:||Paperback 120 pages|
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in the UK
Talks about curries from various parts of Asia, including: Malaysian seafood curry, thai red and green curries, curries from Singapore, Indonesia, Sri Lanka and Myanmar. There's also a choice of curry accompaniments, breads and rice dishes.
ACP Publishing Pty Ltd
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