New Classics - The Australian Women's Weekly (Paperback)

by Susan Tomnay

Format: Paperback 120 pages

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What we eat has changed a lot over the past few years. What used to be thought of as a classic dish is now regarded as old-fashioned. New Classics are fresh, simple usually (but not always) fast, and easy to cook. Frittata is a new classic, so is risotto. There are fish classics and vegetable classics, Salad classics, meat classics and of course dessert & cake classics

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Bauer Media Books


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