Cooking Class Indian: Step-by-step to Perfect Results - The Australian Women's Weekly (Paperback)

by Susan Tomnay

Format: Paperback 120 pages

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The food of India is cooked and loved by millions of people who've never visited the subcontinent but have been enticed by the smells and tastes of its wonderful cuisine. Cooking Class Indian features Indian classics and renditions of your favourite curries, all of them triple-tested.

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Bauer Media Books


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