Chinese Favourites: Easy Recipes for Home Cooking - The Australian Women's Weekly Minis (Paperback)

by Susan Tomnay

Format: Paperback 64 pages

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Featuring the most often-cooked Chinese dishes in the West, this work includes spring rolls, chicken and corn soup, gow gees, beggar's chicken; and is written in simple straightforward language and with a colour picture of every recipe.

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Bauer Media Books


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