Leiths Baking Bible (Paperback)

by Susan Spaull, Fiona Burrell

Format: Paperback 752 pages

5+ in stock

Usually despatched within 24 hours

Up to 30% off 1000s of paperbacks

RRP £20.00

£14.00

You save: £6.00

Delivered FREE
in the UK

Add to basket

The Leiths cookery series are the most useful books to have in your kitchen. Produced by the acclaimed Leiths School of Food and Wine, they are the most authoritative, thorough and comprehensive cookbooks you can have. Leiths Baking Bible covers every aspect of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here - Profiteroles, Quiche Lorraine, Swiss Roll, Brioche- and innumerable tempting alternatives - Artichoke and Green Olive Tart, Walnut Bread, Almond Shortbread . As with all the cookbooks in the Leiths series the emphasis is on proper technique to ensure success everywhere. Both the ultimate reference book and a fantastic source of inspiration, Leiths Baking Bible will be the only book you'll need for home baking.

Book details

Published
10/05/2012

Publisher
Bloomsbury Publishing PLC

ISBN
9781408831175


Other books by this author See all titles

 

Customers who bought this title, also bought...

The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.