Taste of the Pacific (Paperback)

by Susan Parkinson, Peggy Stacy, Adrian Mattinson

Format: Paperback 112 pages

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Illustrated with tantalizing color photographs, this cookbook shows how to prepare more than 200 recipes using the fruits, vegetables, grains, fish, poultry, and meat of the Pacific area.

Book details

Published
31/01/1985

Publisher
University of Hawai'i Press

ISBN
9780824817916


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