Spirits and Liquers for Every Kitchen: A Definitive Guide to Alcohol-based Drinks and How to Use Them with Food - 300 Spirits Identified and Described Plus Over 100 Classic and Contemporary Recipes and 100 Cocktails (Hardback)

by Stuart Walton, Norma Miller

Format: Hardback 264 pages

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A definitive guide to alcohol-based drinks and how to use them with food. 170 spirits identified and described plus over 100 classic and contemporary recipes and more than 125 cocktails

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Lorenz Books


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