in the UK
In this tasty anthology, Derek Cooper talks to scholars, scientists, cooks, writers, and politicians about the role they play in the fight for good food -- and profits. Discussing the rise of the superstore, the disappearance of family farms, greed, corruption, the pleasure of taste, as well as the specter of BSE and the danger of GMO crops, the collection of fine and richly comic writing comes from an influential voice in the great food debate.
Chivers Audio Books
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