Stephane Reynaud's Book of Tripe (Hardback)

by Stephane Reynaud

Format: Hardback 192 pages

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From much-loved chef Stephane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stephane's recipes showcase everything from traditional dishes to more modern fare including chicken liver terrines, pig's trotters, lamb liver and balsamic sauce apple pie, oxtail with hazelnuts and curried pork cheek amongst many others. This charmingly presented book will allay your prejudices and give you the perfect introduction to the world of tripe.

Book details

Published
13/02/2014

Publisher
Murdoch Books

ISBN
9781743369692


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