Ripailles

by Stephane Reynaud

Format: Hardback 480 pages

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Synopsis

"Acclaimed Parisian chef Stephane Reynaud writes beautiful recipes that combine his passion for traditional French cooking with his enthusiasm for modern cuisine. His range extends from simple home cooking to more complex, intricate dishes. In Ripailles, which loosely translates into English as 'feast', Stephane presents the very best of the French kitchen and delves into the origins of French cuisine. With a unique and delicious array of recipes, this is the most comprehensive French cooking collection you will find."

Book details

Published
01/10/2008

Publisher
Murdoch Books

ISBN
9781741962345


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