Australian Code of Practice for Veterinary Public Health: The Transportation of Meat for Human Consumption - SCA technical report 45 (Paperback)
|Format:||Paperback 16 pages|
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Applies to the transportation of carcasses and meat in meat-carrying vehicles fitted with rails, and contains the minimum requirements for transporting unwrapped meat for human consumption. The book covers such topics as: refrigeration, cleaning facilities, and guidelines for handling meat.
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