Australian Code of Practice for Veterinary Public Health: The Hygenic Production of Crocodile Meat for Human Consumption - SCA technical report 46 (Paperback)

by Standing Committee on Agriculture

Format: Paperback 16 pages

Not available on Waterstones.com

Defines minimum procedural and structural standards necessary for the hygenic production of crocodile meat suitable for human consumption. The book covers such topics as: offal disposal, pre-slaughter handling, as well as packaging and labelling requirements, and storage.

Book details

Published
01/02/1992

Publisher
CSIRO Publishing

ISBN
9780643054370


Other books by this author See all titles

The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.