Australian Code of Practice for Veterinary Public Health: The Hygenic Production of Crocodile Meat for Human Consumption - SCA technical report 46 (Paperback)
|Format:||Paperback 16 pages|
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Defines minimum procedural and structural standards necessary for the hygenic production of crocodile meat suitable for human consumption. The book covers such topics as: offal disposal, pre-slaughter handling, as well as packaging and labelling requirements, and storage.
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