The Soup Book (Hardback)

by Sophie Grigson

Format: Hardback 352 pages

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This title features delicious soup recipes for the whole family, with editor-in-chief Sophie Grigson. Discover over 150 tried-and-tested soup recipes organized by ingredient. From pasta and noodles to meat and winter vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help you choose the best soup to whip up. Step-by-step instructions make cooking simple, guiding you through all the essential techniques from how to puree to making stock. It comes in a portable compact format, and is perfect for taking with you to the farmer's market.

Book details

Published
02/11/2009

Publisher
Dorling Kindersley Publishers Ltd

ISBN
9781405347853


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