On Baking: A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky, Eddy VanDamme, Priscilla A. Martel

Format: Mixed media product 848 pages

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From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking--the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market--emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers' creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.

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Prentice Hall


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