This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be. With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favourites such as Foccacia and Brioche. Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!
Other books by this author See all titles
Customers who bought this title, also bought...
You save: £5.00
You save: £4.50
You save: £1.60
This book can be found in...
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.