The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
by Sara Lewis
| Format: | Paperback 144 pages |
|---|
Out of stock, publisher may reprint
Synopsis
This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be. With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favourites such as Foccacia and Brioche. Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!
Book details
Published
15/02/2006
Publisher
Hamlyn
ISBN
9780600614739
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