The Irish Kitchen: Breads and Baking (Paperback)

by Ruth Ross

Format: Paperback 112 pages

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Traditionally, Irish family food was planned to nourish and warm, to satisfy and console after long hours in windy fields or trudging home from school. The Irish Kitchen collection breings the best of these recipes up-to-date to create three books filled with all that is good about Irish home cooking.

Book details

Published
06/03/2007

Publisher
Gill & Macmillan Ltd

ISBN
9780717142422


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