The Irish Kitchen: Breads and Baking (Paperback)

by Ruth Ross

Format: Paperback 112 pages

Not in stock

Usually despatched in 7-10 days

Traditionally, Irish family food was planned to nourish and warm, to satisfy and console after long hours in windy fields or trudging home from school. The Irish Kitchen collection breings the best of these recipes up-to-date to create three books filled with all that is good about Irish home cooking.

Book details


Gill & Macmillan Ltd


Other books by this author See all titles

The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.