RHS Herbs for the Gourmet Gardener: Old, New, Common and Curious Herbs to Grow and Eat (Hardback)

by Royal Horticultural Society, Caroline Holmes

Format: Hardback 224 pages

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More and more gardeners are discovering the delight of preparing and eating fresh homegrown food. For this growing band of enthusiasts, RHS Herbs for the Gourmet Gardener is the indispensable guide to what to grow, cook and eat. Alongside familiar herb varieties are numerous novel options that offer a world of new colours and tastes. Each herb has its own listing, providing accessible information on climate, size, origin, storage, preparation and cultivation. Fascinating historical facts, nutritional information and classic recipes are interspersed with feature spreads on topics such as edible flowers and herbs to drink.

Book details

Published
01/09/2014

Publisher
Mitchell Beazley

ISBN
9781845338855


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