The Bread Bible (Hardback)

by Rose Levy Beranbaum

Format: Hardback 544 pages

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Bread bakers have here 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the taste of her creations should make this book invaluable for home cooks and professional bakers alike.

Book details

Published
11/11/2003

Publisher
WW Norton & Co

ISBN
9780393057942


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