The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it. How do chefs prepare the fish correctly? What are scientists doing to protect people who eat puffer fish?
Other books by this author See all titles
You save: £2.25
You save: £6.00
This book can be found in...
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.