Dangerous Dining

by Rob Waring, National Geographic

Format: Mixed media product 24 pages

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The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it. How do chefs prepare the fish correctly? What are scientists doing to protect people who eat puffer fish?

Product details

Published
24/06/2008

Publisher
Heinle-Cengage ELT

ISBN
9781424021833


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