English Seafood Cookery (Paperback)

by Rick Stein, Katinka Kew

Format: Paperback 288 pages

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'Deserves a place on everyone's kitchen shelf' - Sophie Grigson. Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

Book details

Published
26/04/2001

Publisher
Penguin Books Ltd

ISBN
9780140299755


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