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"The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory" - Yotam Ottolenghi, author of Jerusalem and Plenty. "[In Rebecca Seal's Istanbul] I saw a side to Turkish food that I hadn't quite seen before" - Catherine Phipps, food writer, author and Guardian columnist Walk the streets of Istanbul and you'll see a city of wonderful contradictions: step out of a stylish modern bar and you're likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets. This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, this book is full of delicious recipes - try roasted aubergines stuffed with spiced lamb, crunchy fennel salad speckled with pomegranate or sumac-marinated roast chicken, and be transported to the kitchens of Istanbul. Named on Radio 4's Food Programme as a 2013 Cookbook of the Year, Istanbul is a colourful and exciting gastronomical jaunt around one of the world s most fascinating cities, set against the backdrop of Steven Joyce's stunning food and travel photography.
Hardie Grant Books
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