My Kitchen Table: 100 Recipes for Entertaining - My Kitchen 14 (Paperback)
|Format:||Paperback 208 pages|
5+ in stock
Usually despatched within 24 hours
You save: £1.60
Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.
About the author
Raymond Blanc is the Michelin-starred owner of Le Manoir aux Quat' Saisons and author of many acclaimed books including the seminal cookbook, Foolproof French Cookery. He has presented two series of Kitchen Secrets and three series of The Restaurant. Raymond was recently awarded an honorary OBE in recognition of his services to the British food industry.
Other books by this author See all titles
You save: £5.00
You save: £3.90
You save: £5.10
Customers who bought this title, also bought...
You save: £3.60
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.